BBQ Mops and Rubs

 Brisket Marinade

      1 tb Garlic salt                       1/2 c  Vinegar
      1 tb Pepper                            1/3 c  Catsup
      1 ts Onion salt                        1/2 c  Worcestershire sauce

  Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking. By
  [email protected] (Carey Starzinger) on May 09, 1996

ncorley@ath.forthnet.gr

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