Beer Marinade for Beef

      2 cn Beer (12 oz or 10 oz cans)          1 tb Prepared horseradish
      2 ts Salt                                1 ts Onion powder
    1/2 c  Olive oil                           2 tb Lemon juice
      1 ts Ground cayenne pepper               1 ts Garlic powder
      1 tb Wine vinegar

  Mix all ingredients together and use as a marinade.  Then use as a basting
  sauce for the meat while it cooks.