Beaver Castor's All-Purpose Rub

    1/2 c  Sugar                             1/4 c  Paprika
    1/8 c  Garlic salt                       1/4 c  Chile seasoning
    1/8 c  Onion salt                          1 ts Dry mustard
    1/8 c  Celery salt                       1/4 ts Oregano or Cumin
    1/8 c  Seasoned salt                     1/4 ts Ginger
    1/4 c  Pepper                            1/4 ts Cloves

  Combine ingredients in a bowl or jar with a screw-on lid. Shake until
  thoroughly blended.

  From:  The Great Barbecue Companion, Mops, Sops, Sauces and
         Rubs by Bruce Bjorkman