BBQ Dry Rub

      1 tb Chili, ground, New Mexico           1 ts Garlic powder
      2 ts Paprika, Hungarian                1/2 ts Mustard, dry, Coleman's
      1 ts Cumin, powder                     1/2 ts Black Pepper, fresh ground
      1 ts Coriander, ground                 1/2 ts Thyme, leaves, dried
      1 ts Salt                              1/2 ts Curry powder
      1 ts Onion powder                      1/2 ts Allspice, ground

  Mix all ingredients.  Rub on meat and refrigerate the night before smoking.
  Comment: Consider halving the chili for a milder rub. Source: Overton
  Anderson By [email protected] (Carey Starzinger) on Jun 27, 1996