Barbados Seasonin'

      1 ea Head of garlic, 10-12 cloves        1 ea Bunch parsley, chopped
      1 ea Onion, coarsely chopped                  -1 tablespoon dried
      3 ea Chive bunches, chopped              1 ea Bunch thyme, chopped
      1 ea Bell pepper, chopped                     -1 tablespoon dried
    1/2 ea Red bell pepper, chopped            1 ea Bunch Marjoram, chopped
      1 ea Celery stalk                             - tablespoon dried
      1 ea Habanero peppers                  1/2 c  Lime juice
           -More to taste, seeded

  Coarsely puree the garlic, onion, bell peppers, celery, chili peppers,
  chives, herbs and lime juice in a food processor or blender.  Correct the
  seasoning with salt and pepper to taste.  Add lime juice.

  This can be rubbed under the skin of a whole chicken, left to rest in the
  refrigerator for 12-24 hours then roasted.  It can also be used to marinate
  pork, fish or shrimp.