Halvah Fudge

      2 c  Brown sugar                       2/3 c  Sesame Tahini
    2/3 c  Milk                                1 ts Vanilla

  Cook sugar and milk in a sauce pot over medium heat to just under the
  soft-ball stage, to 230 degrees F.  Remove from fire and add tahini
  and vanilla but do not mix in immediately.  Let it cool about 2
  minutes.  Beat with paddle or spoon for a few seconds and pour
  quickly into a buttered pan.