Grape & Walnut Candy Rolls
        
     40    Whole walnuts                            Confectioners' sugar
     12 oz Frozen grape juice;undiluted       10 ts Cornstarch

  Thread a needle with 2 foot length of white, heavy-duty carpet
  thread. Tie a knot 8 inches from the end. Carefully string 20
  walnuts. Tie a knot after the last walnut. Tie thread ends together
  forming a necklace. Repeat for remaining 20 walnuts. Divide the grape
  juice concentrate. From one half, pour 1/3 cup into a jar. Pour the
  remaining amount of that half into a small saucepan. Heat to boiling.
  Spinkle 5 teaspoons of cornstarch into the jar of juice. Shake
  vigorously. Gradually stir into boiling juice. Cook until thick
  enough to heavily coat spoon. Remove from heat. Dip one "necklace"
  into grape juice until every nut is coated. Hang loop in an airy
  spot. Dip and hang second necklace. Allow to hang 30 minutes. Repeat
  the whole procedure. Dry necklaces several days until coating is no
  longer sticky. When dry, repeat dipping. Use the remaining half of
  grape juice and cornstarch.  Dip necklaces twice.  Let hang to dry a
  week.  When dry, snip knotted thread.  Carefully pull out.  Dust
  rolls with confectioner's sugar. Slice into 1/2 inch rounds.  Makes
  two 7-inch rolls.