Moustokouloura (Wine Must Cookies)
                
  3 1/2 c  All-purpose flour                 1/2 c  Petimezi
           -plus extra for kneading                 -(Greek wine must syrup)
      2 ts Baking soda                              -OR- Italian vino cotto
      1 tb Freshly ground cinnamon                  -OR- Honey
      1 tb Freshly ground cloves             1/2    Orange; (grated zest)
    1/4 c  Mild olive oil                      1 c  Orange juice
      2 tb Honey
	
  Sift together the flour, baking soda, cinnamon, and cloves into a
  large bowl, making a well in the center.  In a smaller bowl, beat the
  olive oil with the honey, petimezi, grated orange zest, and 1/2 the
  orange juice and pour into the well.  Mix together to make a dough,
  adding the remaining orange juice as necessary.

  Turn onto a floured surface and knead for about 10 minutes until the
  dough is smooth but not stiff.  Cover with a cloth and leave to relax
  for 30 minutes or longer.

  Break off pieces of dough, about 2 tablespoonfuls each, and roll into
  snakes about 1/2-inch in diameter.  Press the two ends together,
  forming oval wreaths, and place on an oiled or non-stick baking
  sheet.  Bake in an oven preheated to 375 F for 10-15 minutes- until
  they are brown and crunchy, but not too hard.