Milopita (Greek Apple Pie)
                     
      8    Apples*                             1 tb Cornstarch
    1/2 c  Sugar                             1/4 c  Currants or raisins
    1/2 ts Cinnamon                          1/2 c  Walnuts
    1/2 ts Allspice                          1/2 c  Butter; melted
      1 c  Powdered sugar                      1 lb Commercial filo sheets

  *Note- Apples should be cored, peeled and chopped.  If desired, 2 cups
  canned apples (drained) may be substituted.

  Defrost frozen filo to room temperature, 2 to 4 hours.  Mix filling
  in a bowl tossing ingredients with a spoon.  Set aside.
 
  Lay 5 sheets filo flat, one on top of each other, with a little
  melted butter brushed between the sheets.  Spread 1 cup of filling
  along one end. Roll filo over the apple filling so you will have a
  long filled tube. Fold side edges over 1/2" so filling won't fall
  out.  Continue rolling.
 
  Place in a buttered baking pan or cookie sheet.  Brush tops
  generously with melted butter.  Bake at 350 degrees for 1 hour.  Sift
  powdered sugar over tops and sides as soon as it is taken out of the
  oven and while still hot.  When cool, cut into 2" pieces and serve.