Island of Sifnos Honey Bread

  2 1/2 lb Ricotta cheese, unsalted           10    Eggs
           -OR- unsalted Mizithra              3 c  Honey (try Sifnos honey)
      2 tb Butter                              1 c  Sugar
      1 pn Salt                                4 ts Ground cinnamon
      1 ts Baking powder                       3 c  Flour

  Mix the flour with necessary warm water to make dough like bread. Add
  the butter, salt, and baking powder. Knead and put aside.

  Place in a bowl the ricotta cheese and the sugar and mix by hand. Add
  the honey and a handful of flour. Break and add the eggs and half the
  cinnamon, and mix well.

  Butter a pan and with a rolling pin roll out the dough to the size of
  round pan letting the dough over the edges. Spread the mixture over
  the dough and bake in 350 degree preheated oven for about 30 minutes.
  When ready sprinkle the rest of the cinnamon. Plan the amount of
  dough so the whole bread will be about 2 inches in height. Cut in
  diamond sections.