Greek Easter Cookies

  2 1/4 c  Flour                               2 tb Brandy or Milk
  1 1/4 ts Baking powder                       1 ts Vanilla
    1/4 ts Salt                                1    Egg Yolk +
    1/2 c  Butter, softened                    1 tb Milk beaten together
      1 c  Powdered Sugar                      3 tb Sesame Seeds
      1    Egg

  In a medium bowl combine the flour, baking powder, salt and set
  aside. In a large bowl combine butter and sugar, beating until
  fluffy. Add egg, brandy, vanilla and beat well after each addition.
  Add flour mixture / cup at a time blending will after each addition.
  Roll 1 teaspoon of dough on a lightly floured surface into a 6 inch
  rope, fold in half and twist 2 or 3 times, pinch ends together. Place
  1 inch apart on 3 greased cookie sheets. Brush with egg/milk mixture.
  Sprinkle with sesame seeds. Bake 10-13 minutes in a preheated 375oF
  oven until golden. Cool on rack. Store in an air tight container at
  room temperature. Makes 4/ dozen cookies.