Greek Christmas Bread

      1 pk (or 1 tablespoon) Active Dry        1    Egg
           -Yeast                            1/4 c  Milk
    1/4 c  Warm Water (110 to 115            1/4 c  Vegetable Oil
           -degrees)                       1 1/2 c  Whole Wheat Flour
    1/3 c  Sugar                               1 c  All-Purpose Flour
      1 ts Ground Cardamom                   1/4 c  Golden Raisins
    1/4 ts Salt                              1/4 c  Walnuts, chopped

  Dissolve the yeast in the warm water.  Combine the sugar, cardamom,
  salt, egg, milk and oil in a large bowl.  Mix well.  Add the yeast
  mixture, flours, raisins and nuts. Mix well. Add enough extra flour
  to make soft dough. Turn the dough out onto a floured surface and
  knead until smooth and elastic, about 5 minutes. Shape into a round
  loaf.

  Put the dough into a lightly-oiled 8-inch-round cake pan.  Cover with
  a damp towel and let rise in a warm place until doubled in bulk,
  about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until
  brown.

  Serves 15