Main Meat Dishes
Main Fish Dishes
Main Poultry Dishes
Main Vegetable Dishes
Miscellaneous Main Dishes
Soup Side Dishes
Salads & Sauces
Vegetable Side Dishes
Cakes, Pies & Cookies
Pastries
Miscellaneous Sweets
BBQ Recipes
Boned Oysters
Byzantine Dolmathes (Stuffed Grapeleaves)
Domates Yemistes (Stuffed Tomatoes)
Flaming Greek Cheese
Greek Biscuits
Greek Chopped Meat Stuffing
Greek Meatballs with Egg & Lemon Sauce
Kalamarakia Tursi (Pickled Squid)
Keftedes Tiganites (Fried Greek Meatballs)
Keftethes Apo Ton Pontos (Meat Patties From Ponti)
Kreatopitakia (Baked Pastries W/ Seasoned Meat)
Loukanika (Village Sausage)
Marides Marinates (Marinated Smelts)
Oktapothi Toursi (Pickled Octopus)
Orzo Baked with Greek Cheeses
Papadakis Stuffed Grape Leaves
Papoutsakia with Meatballs
Rigani Cheese Bread
Roulo Me Filo
Saganaki (Fried Cheese)
Sheftalia (Barbequed Sausages)
Snails, Cretan Style, W/ Vinegar or Tomatoes
Soutzoukakia Smyrneika (Sausages, Smryna Style)
Tyropita Trifti Thrakis (Thracian Cheese Squares)
Tyropites (Cheese Pies)
Yemista Me Lahano (Stuffed Cabbage Leaves)
© 1996-2006 Norm Corley, All Rights Reserved
