MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Small Coffee Cakes (Kleina Kaffee Kuchen)
 Categories: German, Bread, Cake
      Yield: 1 Servings
 
    1/2 c  Butter and other shortening,
      2    Egg yolk
    1/2 c  Cream
      1 c  Yeast
      1 c  Milk, lukewarm
      2    Egg
      3 tb Sugar
      2 c  Flour, sifted
           *dissolved in:
    1/2 ts Salt
 
  Cream the butter, sugar and salt and add the eggs and egg yolks one
  at a time, beating well after each addition. To the dissolved yeast,
  add 3 Tbsp of the flour and mix well. Combine with the first mixture.
  Add the remaining flour and cream alternately. Grease and flour
  muffin tins and fill 2/3 full of the dough. Set pans in a warm place
  until dough has risen to the tops of the pans. Bake at 400-F about 25
  minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
  Culinary Arts Press, 1936.
 
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