MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: German Rye Bread
 Categories: German, Chocolate
      Yield: 1 Loaf
 
MMMMM-----------------------1 1/2 LB. LOAF----------------------------
      1 tb Active dry yeast
      1 tb Caraway seeds
  2 1/4 c  Bread flour
  1 1/2 ts Salt
  2 1/2 tb Unsweetened cocoa
  1 1/2 c  Rye flour
  1 1/4 c  Warm water
  1 1/2 tb Butter
  2 1/2 tb Molasses

MMMMM-------------------------1 LB. LOAF------------------------------
      2 ts Active dry yeast
      2 ts Caraway seeds
  1 1/2 c  Bread flour
      1 ts Salt
      5 ts Unsweetened cocoa
      1 c  Rye flour
      7 oz Warm water
      1 tb Butter
      5 ts Molasses
           NOTE: For Panasonic/National
           -machines, use 3 1.2 tsp. of
           -yeast for the 1 1/2 lb.loaf
 
    SOURCE:  Great Bread Machine Recipes by Norman A. GArrett, copyright
  1992.  ISBN #0-8069-8724-3.
     Follow manufacturers directions.
    If you like rye bread, you will love this authenic German country
  rye. Like all ryes, it has a dense texture and the distinctive taste
  of rye and carawy.
    NUTRITIONAL INFORMATION
    1 1/2 lb. loaf - Total calories 2136, total protein 72 gm, total
  carbohydrates 403 gm, total fat 30 gm, total saturated fat 12 gm,
  total cholesterol 47 mg, total sodium 3250 mg, total fiber 10 gm,
  calories from fat 13%
    1 lb. loaf - Total calories 1423, total protein 48 gm, total
  carbohydrates 269 gm, total fat 20 gm, total saturated fat 8 gm, total
  cholesterol 31 mg, total sodium 2167 mg, total fiber 6 gm, calories
  from fat 13%.
 
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