MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Donna German 100% Whole Wheat
 Categories: German, Bread
      Yield: 1 Servings
 
  1 1/8 c  Water
      1 ts Vegetable oil
      2 tb Honey
    3/4 ts Salt
      3 c  Whole wheat flour
  2 1/2 ts Rapid rise yeast
  4 1/2 ts Gluten
    3/4 ts Lecithin
 
  Start the machine.  After the machine has completed the first knead
  cycle, stop the machine and then restart the machine on the rapid or
  quick cycle. **Note: If you use whole wheat bread flour you do not
  need to add gluten. THis recipe is an adaptation of Donna German's
  book: 100% whole wheat bread recipe. We were trying to make a basic
  100% whole wheat bread that would be just right for sandwiches.
 
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