MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Salatsauce #1 :::gwhp32a
 Categories: German, Topping, Salad
      Yield: 1 Servings
 
     18    Peppercorns; black
    1/4 ts Dry mustard
      1 ts Salt
      3 tb Olive oil
  1 1/2 tb Tarragon vinegar
           Lettuce leaves
 
  In a wooden salad bowl crush the peppercorns into a coarse powder.
  Add the salt and mustard.  Stir in the oil and vinegar. Put the
  lettuce on top of the mixture and chill in the refrigerator. At
  serving time, stir until all the leaves are coated. Gourmet's Old
  Vienna Cookbook
 
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