MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: German Mushrooms on Toast
 Categories: German, Mushroom
      Yield: 1 Servings
 
      1 lb Fresh mushrooms
    1/2    Butter
           Juice of 1 lemon
    1/4 c  Flour
  1 1/2 c  Rich brown gravy (canned
           -may be used)
           Salt
           Freshly ground pepper
        g  Nutmeg
      8    Toasted firm white bread
           -slices, crust removed
           Chopped fresh parsley
 
  Wash the mushrooms and pat dry.  Cut off tough stem ends.  Cut
  crosswise into thin slices. Heat the butter and lemon juice in a
  large skillet. Add the sliced mushrooms and saute over medium heat
  for 2 minutes. Stir in the flour and half the gravy. Cook, stirring 1
  minute. Add remaining gravy, white wine, salt, pepper and nutmeg to
  taste, and cook, stirring 1-2 minutes, until the mixture thickens.
  Cut toast into triangles and spoon the hot mushroom mixture over
  them. Sprinkle with parsley. Yield: 4-6 servings.Subj:  German DIsh
  German Mushrooms On Toast
 
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