MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Dortmund-Lindenhorst Pfefferpotthast
 Categories: Beef, German, Soup-stews
      Yield: 1 Servings
 
      1 lb Tender beef goulash
     10    Little onions, sliced
      4    Cloves
      3    Bay leaves
           Salt
           Pepper
           "Mondamin" binding agent
     10 g  Pfefferposthast Spice*
 
  *(contains: pimento, pepper, coriander, bay leaves, cinnamon, lemon
  peel, celery, cloves, cayenne pepper)
  
  Fry meat in margarine. Add onions, cloves, bay leaves, salt and
  pepper. Cover with boiling water. Cook until done. Then add
  Pfefferpotthast Spice. Thicken with binding agent.
  
  Cheers from Berlin, Mirko
 
MMMMM