MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: German Homemade Bratwurst with Sweet Chestnuts and Mash
 Categories: German, Sausage, Wine
      Yield: 1 Recipe
 
    500 g  Pork; lean
    250 g  Pigïs fat (Fetter Speck)
           Salt
           Black pepper
           Majoram
    1/8 l  Dry Whitewine
           Sausage skin; from pig
           - ask the butcher
           Milk
           Fat for frying
    500 g  Sweet chestnuts
      1 tb Sugar
    100 g  Butter
 
  This recipe is from the region "Rheinpfalz". The people over there
  think they make the tastiest sausages of the world. Mince pork with
  pigïs fat. Season with salt, pepper and majoram. Knead well. Slowly
  add the whitewine. Add a little water so that the mixture becomes
  smooth.
  
  Fill into the cleaned pigïs guts and tie up. Turn the sausages
  quickly in milk and fry them in margarine from all sides very brown.
  
  Peel the chestnuts. Boil the chestnuts for about 10 minuts. Cool down
  in cold water. Rub off the skins with a cloth. Slowly boil the
  chestnuts in some water with sugar and butter added until cooked.
  They must not be cooked too soft, as they fall apart when they are
  overdone. Drain and serve with the Bratwurst.
  
  Serve with mashed potatoes.
  
  Have a Pf„lzer Whitewine with it, for example a Kerner. Posted by Anne
  Caldas in April 1997.
  
  From: Anne Caldas                     Date: 26 Apr 97 National
  Cooking Echo Ä
 
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