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      Title: Apfelkraut (German Homade Apple Syrup)
 Categories: German, Fruit
      Yield: 1 Recipe
 
     10 kg Apples; sweet ones, ripe
      1    Vanilla stick
     15 g  Pectin
 
  Wash, quarter, core the apples, cut into coarse slices. Boil the
  apples in nearly no water until they are cooked. Put the apples on a
  suitable cloth and squeeze the juice out. Boil the juice with the
  sliced vanilla stick and the pectin.
  
  Fill hot into twist-off glasses. Posted by Anne Caldas in April 1997.
  
  From: Anne Caldas                     Date: 26 Apr 97 National
  Cooking Echo Ä
 
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