MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: August Goerg's Grilled Steak (Spiessbraten)
 Categories: Beef, German, Meat
      Yield: 1 Servings
 
      1    Shallot or small onion
           Cut-into small
           Pieces
      1 pn Mace
           Freshly ground black pepper
      1 lg Steak (just over 1 lb) -- at
           Least 1 1/4
           Inches
 
  Mix together the shallot or onion with the pepper and mace. Insert a
  few shallot pieces into the steak using the point of a small knife.
  Coat the steak with the shallot mixture, pressing it in so it will
  adhere.
  
  Remove the loose shallot pieces and grill the steak (over a fire of
  oak logs, says August Goerg, from which the bark has been removed).*
  Take the steaks off the grill while they are still pink inside.
  Sprinkle them with salt.
  
  *Note:  A special grill is used, suspended with 3 chains from an iron
  tripod and constantly swinging through the flames.
  
  From:  THE CUISINES OF GERMANY by Horst Scharfenberg, Simon &
  Schuster/Poseidon Press, New York.  1989
  
  Recipe By     : August Goerg
  
  From: By Way Of Kmeade@ids2.Idsonline.Cdate: 17 Apr 97 Mastercook
  Recipes (Mailing List) Ä
 
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