MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Erbsensuppe No.4 (Pea Soup with Pigs Ears)
 Categories: German, Soups, Pork, Vegetable
      Yield: 1 Recipe
 
    500 g  Dried yellow peas
      2 l  Water
    500 g  Pigs ears
           - or other meat
           - from the pig
      1 lg Onion
      2    Leeks
           Salt
           Pepper
           Chervil
           - or parsley
 
  Soak the peas over night in 2 l cold water.
  
  Next morning: Boil the pigs ears together with the peas in the soaking
  water.
  
  Cut the leeks into rings, rinse well. Peel and chop the onion and cook
  together with the leeks. Add to the soup, season with salt, pepper and
  finely chopped chervil (or parsley).
  
  From: "Koch- und Backrezepte aus Groámutters Zeit"
  
  Posted by Anne Caldas in March 1997
  
  From: Anne Caldas                     Date: 12 Mar 97 National
  Cooking Echo Ä
 
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