MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Erbsensuppe No.1 (Modern Pea Soup)
 Categories: German, Soups, Chicken, Vegetable
      Yield: 1 Recipe
 
    400 g  Fresh green peas
           - or frozen peas
    400 ml Chicken fond
      4    Spring onions
      1 tb Butter
      1 ts Curry powder
      1 tb Wholemeal flour
    150 g  Creme fraiche
           Salt
           Black pepper
           - freshly ground
      3    Fresh borage leaves
           - or 1/3 more
    1/2 bn Parsley
 
  Wash and skin the spring onions, cut off the dry part of the green.
  Cut the onion and its green into thin rings. Melt the butter and
  sweat the onions therein. Dust the onions with flour and curry
  powder. Add 1/2 of the chicken fond. Add 3/4 of the peas. Bring to a
  boil. Remove from heat and press through a sieve.
  
  Add the remaining chicken fond and peas. Add 2/3 of the creme fraiche,
  season with salt and pepper.
  
  Serve with finely cut borage leaves and 1 tablespoon of creme fraiche
  per serving (the remaining 1/3 of creme fraiche).
  
  From: "Das neue Grundkochbuch fr die vielseitige Kche"
  
  Posted by Anne Caldas in March 1997
  
  From: Anne Caldas                     Date: 12 Mar 97 National
  Cooking Echo Ä
 
MMMMM