MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Erbsensuppe No.2 (Pea Soup with Celeriac)
 Categories: German, Soups, Vegetable
      Yield: 1 Recipe
 
    500 g  Peas
    500 g  Bacon (or ham)
  1 1/2 l  Water for the ham
      1    Celeriac
     12    Potatoes
           - or 1/4 more
      1    Onion
      1    Laurel leaf
      4    Allspices
 
  Boil the potatoes in salted walter, drain and put aside.
  
  Put the cubed ham (or bacon) into a pot with cold water. Heat the
  water, add the pealed and cubed celeriac, skinned and chopped onion
  and the laurel leaf and allspices. Boil until the meat is tender.
  
  Boil the peas in a separate pot with water. Drain after 30 minutes of
  boiling. Add only as much of the bacon broth (or ham broth) that the
  peas are just covered. Now boil the peas in the broth until they are
  cooked and remove the pea-skins that swim on the surface during
  boiling.
  
  When the peas are cooked, cube the boiled potatoes and add them. Add
  some more broth (just as much as you like for a thin soup or for a
  thick soup). Bring to a boil again, remove from heat and serve.
  
  From: "Henriette Davidis Praktisches Kochbuch"
  
  Posted by Anne Caldas in March 1997
  
  From: Anne Caldas                     Date: 12 Mar 97 National
  Cooking Echo Ä
 
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