MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Hochrippe Und Sauerkraut (Spareribs and Sauer
 Categories: German, Pork, Main-dish, Meat, Vegetable
      Yield: 4 Servings
 
     32 oz Sauerkraut; Canned (2 Cans)
      3 lb Spareribs; Country Style
      2 ts Paprika
      6    Beef Bouillon Cubes
    1/2 ts Caraway Seeds
    1/2 ts Pepper
     10    Bacon; Slices,Rolled InFlour
 
  Rinse and drain the sauerkraut.  Place sauerkraut in large 4-quart
  casserole.  Add 2 qts. hot water.  Add uncooked spareribs, paprika,
  bouillon cubes, caraway seeds, and pepper. Cook covered, over low
  heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
  saurkraut. Remove bones from the sauce before serving. Serve with
  dark bread and steins of beer.
 
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