MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Suss-Saures Kartoffelgemuse (Sweet-And-Sour P
 Categories: German, Vegetable
      Yield: 4 Servings
 
      8    New Potatoes; Boiled In Skin
      1    Onion; Medium, Diced
    1/4 ts Salt
    1/4 ts Pepper
    3/4 c  Sugar
      4    Bacon; Slices, Cut Up
    3/4 c  Vinegar
 
  Peel and cube potatoes.  Add diced onion, salt, pepper, and sugar.
  Reserve in a covered bowl.  In a small frypan, fry the bacon until
  crisp. Add the vinegar to the hot bacon and bring to a boil.  Pour
  immediately over potato mixture, mix well.  If too tart, add a little
  more sugar before serving. Cut endive or leaf lettuce add to this is
  very good.
 
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