MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Spargel in Weisser Sosse (White Asparagus In
 Categories: German, Vegetable
      Yield: 4 Servings
 
     29 oz White Asparagus; (2 Cans)
      2 tb Margarine
      2 tb Unbleached Flour
    1/2 c  ;Asparagus Liquid
    1/2 c  Milk
      4 oz Ham;Cut into Julienne Strips
    1/8 ts Nutmeg; Freshly Grated
    1/4 ts Salt
 
  Drain asparagus spears, reserving 1/2 cup of the liquid. Heat
  margarine in a saucepan.  Add flour; blend. Gradually pour in
  asparagus liquid and milk. Stir constantly over low heat until sauce
  thickens and bubbles. Add cooked ham and seasonings.  Gently stir in
  asparagus spears; heat through but do NOT boil. Serve in preheated
  serving dish.
 
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