MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: MarkklӇchensuppe 4 (Marrow-Ball Soup 4)
 Categories: German, Beef, Soups
      Yield: 1 Recipe
 
     40 g  Marrow
           - from a beef
           - marrow bone
      1    Egg
           Some salt
     45 g  Dried breadcrumbs
           Some baking powder*
           Beef broth
           - or salted water
           - or soup
 
  * The quantity of baking powder is that what you can put on the first
  1/2 inch of the point of a knife.
  
  Dissolve the marrow, pass it through a sieve and cool it down. Stir
  until frothy. Add the egg and some salt. Add only as much dried
  breadcrumbs as are necessary to form marrow balls of 1 inch diameter.
  
  Bring salted water (or soup) (or broth) to a boil, reduce
  temperature, and simmer the marrow balls.
  
  Cooking time: about 3 minutes.
  
  From: Anne Caldas                     Date: 23 Feb 97 National
  Cooking Echo Ä
 
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