MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Leber Und Bratwurst Auflauf (Liver & Sausage Casserole)
 Categories: German, Pork
      Yield: 6 Servings
 
      1 lb Pork Sausage
      1 lb Beef Liver
      1 ts Salt
    1/8 ts Pepper
      1    Onion -- Chopped
      2 tb Flour
      1 c  Water
 
  Brown pork sausage, place in baking dish. Fry onion and add to
  sausage. Cut liver in strips, dust with flour and brown in fat. Add
  to sausage. Add salt and pepper and stir to distribute. Save 2 Tbs
  fat. Blend with flour and water. Cook until thickened and pour over
  meat. Cover and bake in 350 F oven one half hour. Serves 6 to 8.
  
  Recipe By     : Amana Main Dishes - 1967 Amana Colonies Sampler
  
  From: Dan Klepach                     Date: 22 Feb 97 National
  Cooking Echo Ä
 
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