MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Mystery Mini Meatballs
 Categories: Meat, Beef, German
      Yield: 1 Servings
 
      3 lb Lean ground beef,  I mix
           Turkey and beef
      1 pk Lipton onion soup mix
      3    Eggs, beaten
      1    Italian bread crumbs.
           Add some water if mixture is
           Too dry
           Sauce:
     16 oz Sauerkraut, drained
     16 oz Can WHOLE cranberry sauce
    1/2 c  Brown sugar
     10 oz Bottle of chili sauce
    1/3 c  Water
 
  aka BBQ Sauerkraut in the Hackmann household
  
  Mix the meatball ingredients together and make meatball about 1 1/2"
  in diameter and place in greased 10x14" baking pan.
  
  Bring all the sauce ingredients to a boil in a saucepan and simmer
  for 5-10 minutes.  Pour/spoon over the meatballs making sure some
  gets on each one. Bake  at 350 deg F for 1 hour.  Serve with buttered
  noodles or rice, mashed potatoes work too.  Serves 6-8.  They are
  great for covered dish dinners. You can keep warm or reheat in a
  crockpot.
  
  Posted by Mike Hackmann Meatballs:
  
  From: Michael Hackmann                Date: 27 Jan 97 National
  Cooking Echo Ä
 
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