MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Weiner Saft Gulasch (Viennese Beef Goulash)
 Categories: Beef, German, Main-dish, Soup-stews
      Yield: 12 Servings
 
      4 lb Onions, sliced or diced
      4 oz Vegetable oil
      2 oz White vinegar
      4 tb Hungarian paprika
      1 ts Marjoram, ground
      5 lb Beef chuck, cubed
      2 ts Fresh garlic, minced
      1 ts Caraway seeds, ground
           Bay leaf
      1 tb Lemon zest
           Salt to taste
 
  Saute onions in vegetable oil, browning well.  Add vinegar, deglazing
  lightly.  Add all other ingredients, except meat; blend well. Add
  meat. Cover and simmer slowly until meat is tender. Beef stock or
  water may be added for moisture.  Serve with spaetzle. From The Best
  of the Wrst, Recipes of Germany Source: The Professional Chef No
  copyright shown
 
MMMMM