MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Bratwurst 3
 Categories: German, Sausage, Meat
      Yield: 10 Servings
 
      4 lb Pork butt; fine ground
      2 lb Veal; fine ground
    1/2 ts Allspice, ground
      1 ts Caraway seeds
      1 ts Marjoram, dried
  1 1/2 ts Pepper, white
      3 ts Salt
      1 c  Water, cold
 
  Combine all ingredients, mix well and put through the fine blade of
  the grinder again.  Stuff into hog casing.
  
  Sausage-Making Cookbook by Jerry Predika **Recipe from the collection
  of Clarence Fontish**
  
  From: "Harry Jiles"                   Date: 11 Feb 97 Bbq Mailing
  List Ä
 
MMMMM