MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Sweet and Spicy German Mustard
 Categories: German, Sauce
      Yield: 2 Quarts
 
    2/3 c  Mustard seed
    1/2 c  Dry mustard
      1 c  Cold water
      2 c  Cider vinegar
      4    Garlic cloves
    1/4 c  Brown sugar
      2 ts Salt
      1 ts Cinnamon
    1/2 ts Allspice
    1/2 ts Tarragon
    1/4 ts Tumeric
      4 ts Honey
 
  Combine seeds and mustard with cold water.  Allow to sit refrigerated
  overnight.
  
  Combine all remaining ingredients except honey. Simmer, uncovered
  10-15 minutes, reduce volume by one half. Pour this mixture through a
  strainer, into mustard and seed mixture. Blenderize thoroughly. Cook
  in double boiler until consistancy of gravy.  Add Honey. Will keep
  refrigerated several years.
 
MMMMM