MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Eggs In Green Sauce
 Categories: German, Sauce, Cheese-eggs
      Yield: 4 Portionen
 
      2 tb Mayonnaise
      1    Lemon; med, juiced
    1/2 ts Salt
    1/2 ts Sugar
      1 c  Sour cream; *
      9    Eggs; large, hard cooked
    1/4 ts Pepper
  1 1/2 c  Fresh herbs; chopped **
 
  *    You can use part yogurt if so desired. **   Any kind of fresh
  herbs such as dill, chives, parsley, tarragon, or
  ~---------------------------------------------------------------------
  ~--- Blend mayonnaise, sour cream and lemon juice.  Finely chop 1
  hard-cooked egg and stir into mayonnaise mixture. Season with salt,
  pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop.  Blend
  with the sauce. Slice rest of the hard-cooked eggs in half and
  arrange in the sauce and serve.
 
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