MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: German Pea Soup
 Categories: Soups, German, Bean
      Yield: 6 Servings
 
           Ham bone with some meat
           Water to cover
      2 lg Onions
      2    Diced potatoes
      1    Can peas
           Salt and pepper
           Spatezele:
      2 c  Flour
      2 ts Salt
      2    Eggs
 
  Place bone in pot with some meat still on bone. cover with water. add
  onions and salt and pepper. Bring to boil and cover and simmer 1 1/2
  hours. add potatoes and cook 10 minutes covered. Add spatezeles and
  cook 10 minutes uncovered. Add peas to soup with some cut up meat
  from ham bone. For spatezele: combine ingredients to make a sticky
  batter. Mix and drop by 1/2 teaspoonsful into boiling soup.Note: you
  can always add more canned peas to soup as desired.
  
  From: Lir119
 
MMMMM