MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: German Potato Soup #1
 Categories: Soups, German
      Yield: 6 Servings
 
    3/4 c  0nion; diced
    1/4 c  Butter
      3 md Leeks, white only; sliced
      2 lb Potatoes; peeled and cut
           -into 1/2" dice
    1/4 ts Thyme; dried
      6 c  Chicken stock or broth
      1 c  Heavy cream
      1    Ham bone
           Salt and pepper
           Croutons
 
  In a 3-quart saucepan, saute onion in butter until golden brown. Add
  leeks, potatoes, ham bone, thyme and chicken stock and bring to a
  boil. Cover and simmer until potatoes are very soft. Remove ham bone
  and discard. Cool potato/leek mixture slightly and put through a fine
  sieve or puree in a food processor using a steel blade. Return to pan
  and add cream. Cook an additional 2-3 minutes and add salt and pepper
  to taste. Serve hot with croutons.
  
  Source: Plaza Inn, Main Street, USA, Disneyland Park Cooking With
  Mickey II
 
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