MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: German Potato Soup with Dumplings
 Categories: Soups, Dumplings, German
      Yield: 6 Servings
 
MMMMM--------------------JUDY LAUSCH DGSV43A-------------------------

MMMMM-----------------------COUNTRY WOMAN----------------------------
      6 c  Potatoes; peel & cube
  1 1/4 c  Celery; sliced
    1/2 c  Onion; chopped
      5 c  Water
    1/2 ts Salt
    1/8 ts Pepper

MMMMM-----------------------DROP DUMPLINGS----------------------------
    1/3 c  Water
    1/2 ts Salt
    3/4 c  Flour
           Margarine
           Parsley; chopped
      1    Egg; beaten
 
       In a kettle, combine first six ingredients; bring to a boil.
  Reduce heat and simmer until vegetables are tender, about 1 hour.
  With a potato masher, puree most of the vegetables. For dumplings,
  combine egg, water, salt and flour.  Stir until smooth and stiff.
  Drop by teaspoonsful into the boiling soup.  Cover and simmer until
  the dumplings are cooked through , about 10-15 minutes. Serve with a
  pat of margarine and sprinkle with parsley.  Yield: 6 servings.  A
  recipe of Mray Beth Jung, CW Food Editor.
 
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