MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Jaeger Eintopf (Hunter's Stew)
 Categories: German, Beef, Meat, Main-dish, Mushroom
      Yield: 4 Servings
 
  1 1/2 c  Onions; Minced
    1/4 lb Mushrooms; Sliced
      2 tb Vegetable Oil
      1 lb Ground Beef; Coarse Grind *
      1 c  Beef Broth
    5/8 ts Nutmeg
    1/2 ts Worcestershire Sauce
      1 ts Salt
    1/2 ts Pepper
      3    Potatoes; Medium
      3 tb Butter
      2    Eggs; Large
      4    Apples; Tart
    1/2 c  Bread Crumbs; Fine, Dry
 
  *  Ground beef should only be ground once and be the leanest you can
  get.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++ In a frypan saute onions and mushrooms in vegetable oil until
  soft. Add ground beef; saute mixture 3 to 4 minutes. Stir in broth;
  bring to a simmer.  Add 1/2 t nutmeg, worcestershire sauce, 1/2 t
  salt, and 1/4 t pepper.  Peel the potatoes and boil them in salted
  water until tender, about 30 minutes.  Drain and put through a food
  mill or grinder. Beat in 2 T butter, 1/2 t salt, 1/4 t pepper. Adjust
  seasonings to taste. Beat in eggs and remaining nutmeg. Peel, core,
  and slice apples. Layer mixtures in a 1 1/2-quart buttered baking
  dish. Spread 1/3 of potatoes on bottom of dish. Top with 1/2 of the
  meat mixture and 1/2 of the apples. Continue with layers, ending with
  a layer of potatoes. Sprinkle the top with bread crumbs, and dot with
  remaining butter. Bake at 375 degrees F for 45 minutes and then at
  400 degrees F for 10 minutes more.
  
  From: Carl Berger                     Date: 05-11-96 Cooking From:
  Dale Shipp                      Date: 07 Dec 96 National Cooking Echo
  Ä
 
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