MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Dorothee Dahm's Potato Salad
 Categories: German, Salad
      Yield: 6 Servings
 
      8    Medium red potatoes in skin
      2    Medium onions, diced
      2    Medium-sized dill pickles,
           Sliced
      3 tb Diced parsley
           Salt and freshly ground
           Pepper to taste
           ***DRESSING***
           Mayonnaise
           Mustard (mittlescharf)
           Sweet cream
           Oil and vinegar (a little)
           Boiling water
 
  Boil red potatoes in skins.  Peel and slice.  Add diced onions, diced
  dill pickles, diced parsley and salt and pepper.
  
  For the dressing, begin with mayonnaise.  Add yellow mustard until
  "sort of" yellow.  You may add sweet cream to make like a sauce.  Add
  a little oil and vinegar.  Boiling water may be added after mixing
  (potatoes need it) and more cream if needed.
  
                                    Dorothee Dahms
                                    Bad Homburg v.d.H.
                                    BRD
                                    1979
  
  MM Format by John Hartman Indianapolis, IN
  
  From: John Hartman                    Date: 01 Dec 96 National
  Cooking Echo Ä
 
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