MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Fruited Wine Drink - Bowle
 Categories: German, Alcohol, Beverage, Wine
      Yield: 1 Servings
 
      4 c  Fresh fruit, such as
           Nectarines, peaches,
           Apricots, strawberries,
           Plums
      2 tb Sugar
      1 c  Brandy
      2    Bottles dry white wine,
           Chilled
      1    Bottle champagne, chilled
 
  Mix fruit and sugar, then pour brandy over the fruit. Let marinate 24
  hour or more. Place fruit and brandy in a large punch bowl. (You
  could stop here and use this as a dessert) Add wine and champagne.
  Mix. Remove fruit from punch and serve in separate dish with
  toothpicks. Ladle out bowle into punch cups. Keep chilled. Makes
  about 14 6oz punch cup servings.
 
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