MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Baked Spinach with Cheese - Uberbackener Spinat Mit Kase
 Categories: German, Cheese-eggs, Vegetable
      Yield: 1 Servings
 
      1 lb Fresh spinach, washed and
           Dried
    1/4 lb Butter
      1 lg Onion, diced
      2    Cloves garlic, minced
    1/2 ts Salt
    1/2 lb Emmenthaler cheese, grated
      1 ts Paprika
    1/8 ts Nutmeg
    1/4 ts Pepper
 
  Cut spinach into strips. In a large Dutch oven heat butter until
  bubbly. Add onion and garlic. Saute for 2-3 minutes. Add the spinach.
  Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat.
  Grease an ovenproof casserole. Sprinkle half the cheese over the
  bottom of the casserole. Add the spinach. Sprinkle with paprika,
  nutmeg and pepper. Top with remaining cheese. Bake at 350 degF about
  20 minutes or until cheese bubbles. Makes 4 servings.
  
  note: I just mix it all together, rather than layers, it comes out
  good.
 
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