MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Two Bean Soup - Zwei-Bohnensuppe
 Categories: German, Soups, Bean
      Yield: 1 Servings
 
  1 1/2 c  Dry white beans
    1/2 lb Ham,cubed
      1 c  Cut green beans, fresh or
           Frozen
    1/4 c  Diced celery
      1    Green onion, diced
      1    Yellow onion,diced
      1    Potato, peeled and diced
      1 tb Butter
      2 tb Flour
    3/4 c  Beef broth
    1/2 ts Salt
    1/4 ts Pepper
      1    Sprig parsley for garnish
 
  Cover white beans with cold water and soak overnight. Drain and place
  beans in 2 quart saucepan. Add ham and enough cold water to cover
  beans by 1 inch. Bring water to a boil and simmer for about 1 hour or
  until beans are tender. Add green beans, clelery, onion, and potato.
  Add enough water to cover the vegetables, simmer for 10 minutes. In a
  fry pan melt butter and stir in flour. Cook stirring until lightly
  browned. Remove from heat and stir in heated beef broth. Cook mixture
  until smooth. Stir mixture into the soup and simmer until soup is
  thickened and vegetables are tender. Season with salt and pepper.
  Garnish with chopped parsley and serve immediately. Makes 4-6
  servings.
 
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