MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Roasted Pork Loin w/ Bacon and Onion Spaetzle
 Categories: Pork, German, Dumplings, Wine
      Yield: 4 Servings
 
      2 lb Pork loin
      3 tb Olive oil
    1/2 c  Cracked black pepper
      1    Recipe basic spaetzle
      1 lb Bacon; small dice
      2 c  Yellow onions; julienned
    1/2 c  Red wine
      1 c  Veal reduction
      2 tb Shallots; minced
      1 tb Garlic; minced
           Salt and pepper
 
  Prehaet the oven to 400 degrees. For pork loin: Season the entire
  loin with olive oil and salt. In a hot saute pan, sear the loin for
  1-2 minnutes on each side.  Remove from pan and crust the loin with
  cracked black pepper. Place in a roasting pan. Roast the loin for 25
  to 30 minutes for medium. Remove from the oven and allow to rest for
  10 minutes. For the spaetzle: In a hot large pan, render the bacon
  until crispy, remove the bacon from the pan.  In the bacon fat, saute
  the onions for 2-3 minutes. Stir in the bacon.  Season w formatted by
  Lisa Crawford, 5/12/96
 
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