MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Meatloaf (Krgs33e) 1i04
 Categories: Beef, German, Meat
      Yield: 4 Servings
 
           Meat loaf base:
  1 1/2 lb Ground round
      2    Onions-chopped fine
    1/2 c  Parsley-chopped
      2    Garlic-chopped fine
      1 c  Bread crumbs-fresh
  1 1/2 ts Salt
    1/2 ts Pepper
           Ginger-ground/pinch of
      2    Eggs
           Italian meat loaf:
    2/3    Meat loaf base(above)
    1/4 c  Parmesan cheese-grated
    3/4 ts Basil leaf; crumbled
    1/4 ts Oregano leaf-crumbled
           German meat loaf:
    1/3    Meat loaf base (above)
    1/4 c  Low-fat plain yogurt
    1/2 ts Thyme leaf-crumbled
    1/4 ts Marjoram leaf-crumbled
 
  Ground ginger onion, parsley, garlic, bread crumbs, salt, pepper and
  eggs in large bowl.  Prheat oven to 375 Prepare Italian meatloaf:
  combine two thirds base, marinara sauce, Parmesan, basil, oregano in
  large bowl, mix thoroughly. Press into 9 x 5 inch loaf pan.
   Bake in Preheated minutes. Pour off drippings; remove from pan,
  Prepare German loaf: Combine 1/3 base, yogurt, thyme, marjoram and
  ginger in large bowl; mix thoroughly. Shape mixture into loaf about 8
  inches long. Place in shallow baking pan.  Bake in preheated oven for
  50 minutes. Remove loaf from pan to plate then cool thoroughly. Out
  of the September edition of Family Circle Enjoy!  Jennifer
 
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