MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: German Potato Salad - Kartoffelsalat
 Categories: Salad, German
      Yield: 4 Servings
 
      4 md Potatoes
      1 pn Salt
      1 md Onion, finely minced
      1 md Dill pickle, chopped
    1/2 ts Capers, rinsed
    1/2 c  White chicken stock
      1 tb Vegetable oil
      2 ts Spicy mustard
      1 tb Vinegar, or lemon juice
           Freshly ground pepper to
           -taste
 
   Cook the potatoes in their jackets in lightly salted water. When the
  potatoes are cooked and cool enough to handle, peel and slice them,
  and drop them into a bowl. In a small bowl, whisk the remaining
  ingredients. Taste, and adjust seasonings.  Pour dressing over the
  potatoes, and marinate for 30 minutes before serving the salad. Serve
  warm or cold.
  
    Serving size:  1 cup
    Nutritional info:  Calories - 146, Protein = 3 grams, Carbohydtates
  = 26 grams, Fat = 4 grams, Fiber = 3 grams, Sodium = 298 mgrams,
  Cholesterol = 0 mgrams.
    Exchanges = 1 1/2 starch, 1/2 vegetable, 1/2 fat exchanges.
   On   MON, 3 MAY 93 1611 CST
 
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