MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Warm Asparagus with Sauce Vinaigrette (Menu, 1 of 3)+
 Categories: German, Vegetable
      Yield: 4 Servings
 
   1250 g  White asparagus (can
           Substitute green)
           -
      1    Hard boiled egg
     40 g  Onions
     40 g  Pickles
      1 ts Capers
      1 tb Parsley -- minced
      1 tb Chives -- minced
      3 tb Vinegar
      1 ts Mustard
      6 tb Olive oil
           Salt and pepper -- to taste
           Sauce Vinaigrette-----
 
  Asparagus: Peel asparagus from bottom up, cut ends and boil 20 minutes
  (less for green asparagus) in water to which salt and sugar have been
  added, remove from water, drain and serve with Sauce Vinaigrette.
  
  Sauce Vinaigrette: Mince onions, pickles, chives, eggs and capers.
  Beat vinegar, seasonings and oil with a wire whisk, add other
  ingredients and let stand for a while.
  
  Recipes from: Master Chef Franz Zodl
  
  Posted by mary Riemerman
  
  Recipe By     : Internet from: Wien (Vienna) Homepage
  
  From: Mary Riemerman                  Date: 05-28-96 (F) Cooking Ä
 
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