MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Goulash Soup [Gulyassuppe]
 Categories: German, Soups, Beef
      Yield: 5 Servings
 
      1 lb Beef; chuck, shin or neck
      2 tb Lard, rendered beef fat or
           -bacon fat
      1 lg Onion; chopped
      1 tb [heaping] Hungarian sweet
           -paprika
           Salt and pepper
      2 tb Vinegar
      1 tb Tomato paste
      1 tb Caraway seeds
    1/2 ts Marjoram
      1 cl Garlic
      2 qt Water
      3 md Potatoes; peeled and diced
 
  Cut beef into 3/4" cubes. Heat lard or fat in a 3 qt saucepan and
  saute onions until golden. Sprinkle with paprika and saute 1 min
  strring constantly over low heat. Add beef and stir well until seared
  and browned. Add salt, pepper, vinegar and tomato paste. Simmer 3 min
  and then add caraway seeds, marjoram, garlic and water. Bring to a
  boil, reduce heat, cover and simmer 45 min. Add potatoes and simmer
  another 20 min. Check seasoning and serve.
  
  Variation: Shepherd's Soup- use much less paprika say a scant
  teaspoon, and sprinkle soup with croutons and dill when serving.
  
  From: The German Cookbook by Mimi Sheraton, 1965 Posted by: Jim Weller
 
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