MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Flunder, Hamburger Art  (Whole flounder, Hamburg Style )
 Categories: German, Fish
      Yield: 4 Servings
 
    1/2 lb Bacon , Diced
      4    Flounder (Approx 12oz Each)
           Cleaned
      2 ts Lemon Juice
      1 ts Salt
    1/4 c  Plain Flour
    1/4 c  Margarine or Butter
           Parsley Sprigs
           Lemon Wedges
 
  Fry diced Bacon until crisp; drain on paper towels.
  Sprinkle each fish with Lemon Juice & Salt; coat with flour, shake off
  excess flour.
  Melt Butter or Marg in a large Frying pan over a moderately high heat.
  Fry the fish slowly (About 5 mins on each side) until Golden Brown.
  Arrange on a fish Platter and Garnish with the sprigs of Parsley &
  Lemon Wedges.
  Serve with Potato Salad..
 
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