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      Title: Buesumer Fischsuppe   (Fishstew Buesum style)
 Categories: German, Fish
      Yield: 7 Servings
 
      4    Onion, sliced
      1    Stalk celery, chopped
      1 lb Perch fillets, cut into bite
           Size pieces
      1 tb Salt
      2 tb Margarine or butter
      5 c  Milk
    1/2 c  Sour cream
      2 tb Dill pickled, chopped
      4 ts Horseradish
      1 ts Parsley, flakes
           Fresh dill, chopped
 
  Place onions, celery fish, salt & margarine in large saucepan add
  milk. Bring to boil, simmer 15 - 20 minutes.  Add sour cream, pickle,
  horseradish and parsley, stir and heat.  Garnish with dill.
 
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